Home Bakers Stop Buying Bread!
Enough Of Tasteless And Processed Bread… Learn How To Bake French Loaf For A More Delicious And Nutritious Alternative.
✅ No Baking Experience Needed
✅ Perfect For Beginners And Home Bakers
✅ Learn Tips And Tricks To Make The Perfect French Loaf
Whether you bake as a hobby, or plan to start your home-based baking business…
Learning this recipe can definitely benefit you!
If you’re tired of ordinary milk bread or unappetising and bland breads from the store this workshop is for you.
In this special workshop we will show you the foundations of bread making and show you how to make 3 different types of French loafs and 2 different shapes!
Don’t worry our workshops are catered for beginners but if you’re an experienced baker we show you tips and tricks to store your bread for longer and make your bread making process much easier!
We will show you the science of what makes a good French loaf, how to make it healthy and how to achieve different crusts.
In our workshop we will teach you how to make Crusty Wholemeal Bread, Rustic Mixed Grained Bread and Fresh Home Made French Loaf.
As well as 2 different shapes- Baguette and Bartard.
What makes our workshop SPECIAL is we show you how to make everything from scratch.
From how to get the perfect bread crust, how to make your dough and how to handle your yeast for the best results.
We go in depth into how to prevent common mistakes, the basic foundations of bread making and how to make your bread healthier.
3 Reasons Why People Struggle To Make The Perfect French Loaf
If you ever tried making French loaves, you will know these 3 challenges:
1. Its tough to control the fermentation.
Fermenting your bread is no easy task unfortunately it is important to develop complex flavours in your bread.
That’s why in this workshop we will show you how to control the temperature and humidity as much as possible to deliver the consistent and astonishing results.
2. It’s tricky to get the dough consistency right.
Making the dough for a French loaf can be tricky as the dough can’t be too dry or sticky and requires a delicate balance of hydration.
However, our instructors will teach you how to get a feel of your doughs consistency to have the results everytime.
3. It’s challenging to shape the dough
Shaping dough that is sticky into a desirable shape where it is optimal for baking and storing can be quite challenging.
With all the dough sticking to your fingers it is a miracle if you can even make a smooth ball.
However, our caches will guide you on how you can shape your dough properly so that your bread can rise and bake optiamally in the oven.
Can’t I Just Watch Youtube?
Yes you definitely can watch Youtube to bake.
But do you call someone who watches Youtube to play basketball a pro?
Sure he can learn the basics but he still needs to polish his skills and learn from his coaches.
It’s easy to find recipe of how to make French Loaf.
But to have the perfect texture, proper shaping techniques and a keen feel for the fermentation process.
That takes a lot of practice and experience.
That’s why we have someone physically present to coach you, and cut short your learning curve…
Helping you avoid mistakes while teaching you the ins and outs on making amazing French loafs.
And most importantly, learn it in a short amount of time.
That is exactly why I want to invite you to our French Loaf Baking Workshop.
If you want to learn how to bake French Loafs successfully…
Without wasting time making mistakes that will cause your bread to turn out looking ugly or tasting bad…
This workshop is perfect for you.
In this 4-hour baking workshop, you will learn:
✔️ How to make different types of rustic delicious bread.
✔️How to control over the fermentation process to develop the flavours of your bread.
✔️ How to achieve the perfect dough consistency every time.
✔️ How to store your bread fresh for longer using the techniques we store for our own customers.
✔️ If you are a home baker, we even share with you the secret of how to sell and price it 🤫
Anyone can easily google a French Loaf recipe or watch it on Youtube…
But it cannot beat having someone there to guide you step-by-step, showing you how to do it right.
By the end of this training, you go home happy with your beautifully made bread.
And most importantly, the skill to make it again, whenever you want it.
Course Info
Location: 19 Toh Ave Singapore 508045 (Off Pasir Ris)
Time: 10am - 3pm
Usual Price: $270
Now: $179
(Ingredients and materials provided, you don’t need to bring anything except yourself)
Learn To Make Your Own French Loaf In Just 1 Session.
Register Your Interest Below:
Why Learn From Me?
Because I was once a beginner home baker.
But today, I went from having little experience…
To now a business owner selling thousands of bakes monthly…
And even teaching hundreds of home bakers how to start their own business.
That means I know not just how to teach you baking…
But give you tips on how to bake it so good that you can even consider starting a home-based business selling it.
So when you join my workshop, you don’t just learn how to bake.
You get to learn the business side of it as well.
But that’s only if you want.
Because my passion ultimately lies in baking, and helping people achieve their baking dreams.
I’ve been a home baker for a long time, even when I held on to corporate jobs in banking and HR.
But one day I took the leap of faith quit my job and build my baking business up.
👉 Since then I’ve sold more than 100,000 of my bakes.
👉 Educated more than 2000+ students locally and producing more than 150 successful bakery owners.
👉 Hosted Mr Yaacob Ibrahim as a student in our bread program
👉 Highest reviewed baking academy in Singapore (500 reviews and counting)
👉And most recently becoming the finalist for SMCCI DEWI’s “Most Influential Womanprenuer”.
From Our Recent Workshops:
Our chefs
Chef Raudhah (Left), Chef Suriani (Right)
BE A PART OF OUR SISTERSCOOKIES FAMILY TODAY!
Meet my husband & team member of SistersCookies Digital, Halimuddin Sapinge
SistersCookies is more than a baking academy. We are a community of like minded home bakers who are passionate about baking, and how to make baking a important part of our lives.
You don’t just get knowledge when you join any of our classes or workshops.
You join a community of supporters helping each other grow.
I aspire to transform your passions and hopes into a reality.
I have taught over hundreds if not thousands of students here in Singapore and across Asia on what it means to run a professional baking business.
Join me and thousands of aspiring bakers on how you can set the groundwork for future baking success!
- Chef Suriani Samad