Always Wanted To Start A Home-Based Business But Don’t Know How?
Learn how you can start your own home bakery business in just 7 days!
❌ No Start Up Capital Required
❌ No Business Experience Needed
If you’ve always wanted to start your own business…
But have been told:
“You need a lot of start up capital”
“You need lots of baking experience”
“You need business knowledge”
Then you’ve been LIED to!
The truth is there’s a simple and easy way to start your own home-based business.
Read on to find out how
I was afraid my baking business would not take off…
Until I finally found the right formula to make it succeed.
Hi, I’m Chef Suriani.
Here’s a short story of how I went from a home baker with ZERO capital and business experience…
To now a business owner selling thousands of bakes monthly…
And teaching hundreds of home bakers how to start their own business.
I’ve been a home baker for a long time, even when I held on to corporate jobs in banking and HR.
While it was a hobby, my dream was to turn it into a business some day…
I wanted to turn it into a business simply because:
I wanted to build a better life for myself and my 3 young kids back then.
I wanted to do what I love and not be stuck in a 9-5 job.
I wanted to have FULL control of my own income and time.
Even though I felt uncertain and unsure back then…
I decided to take the leap of faith.
You can imagine the struggles I had.
No business experience…
No capital...
I could only start by baking small batches of cookies and getting my friends/family to support
But I will never forget the day when I sold my finally sold my first 100 bottles of cookies…
I knew this could work.
I knew that was the start of something amazing.
With each sale I got, I became better and better.
👉 Since then I’ve sold more than 100,000 of my bakes.
👉 Educating more than 2K students locally and producing more than 150 Successful Bakery Owners.
👉 Hosted Mr Yaacob Ibrahim as a Student in our Bread Program
👉 Highest Reviewed Baking Academy in Singapore ( 500 reviews and counting )
👉And Most Recently Becoming the Finalist for SMCCI DEWI’s “Most Influential Womanprenuer”.
Why Most Home Bakers Struggle To Make A Decent Income
Most home bakers struggle to generate consistent orders.
Which translates to unstable income and profits.
Why?
Because they don’t know how to properly market themselves when posting online like Facebook/Instagram.
To make it worse, they price themselves lower than market rate.
Probably because they think:
“I’m just a home baker. I don’t own a shop, so I can’t charge high”
This leads to home bakers feeling demotivated, tired and stressed…
Especially when they realise they don’t profit much after working so hard to fulfil their orders.
How To Get Consistent Sales For Your Home Based Business
First, you need to understand how to market your products online.
What to post on social media…
How to write the right captions…
Which Facebook groups to share your bakes (not just your personal page)
Then, you need to be consistent in your social posts.
All these may seem easy, but many people do it the wrong way.
Fortunately, I’ve found the right formula for you to post your bakes online so people will want to buy it.
If you’ve always wanted to start your own home bakery business…
Or you’re currently a home baker but you’re tired of not making enough profits…
I want to invite you to a 1 day training where I will show you how to increase your income by starting your own home-based bakery business.
In this 1 day Entrepreneurship Kick Starter Training, you will learn:
✔️ How to start baking and selling even if you have zero or little capital
✔️ How and what to post on social media so you can start getting orders in less than 7 days
✔️ The rules and regulations of a home-based business (is licensing really required?)
✔️ How to pass every SFA and kitchen compliance test
✔️ How to label and package your bakes so it looks professional
Baking is easy… but turning it into a business is not.
By the end of this training, you will know the fundamentals of starting your own home-based business.
Course Info
Location: 19 Toh Ave Singapore 508045 (Off Pasir Ris)
Time: 10am - 4pm
Usual Price: $699.90
Now: $79.90
If you want to generate consistent orders for your home bakery business…
Without wasting time figuring out how to make it work…
This 1 day training is perfect for you.
See what our participants say:
“I want to say a BIG THANK YOU to chef Suriani Samad for the Entrepreneurship Mastery course I attended. The course is challenging but it is a course worth attending. The course materials are informative and comprehensive. The steps by steps lessons guide one to make success possible.
It is very suitable for serious home bakers who wish to be successful in their online business.”
— zoe teo
“Inspired by Chef Su’s journey, I started of with the Entrepreneur Class Online followed by the Exclusive Entrepreneur Mastery. The Mastery course is so detailed and comprehensive to give you the knowledge to start your own home-based business. Chef Su is very generous when she imparts her knowledge & experiences. Always very supportive, even after the class, I am still able to communicate, ask questions & get advice from her directly. Students who attended the Mastery class will also be able to join the closed Facebook group where more information & tips are shared.
I would encourage those who want to start a home-based business to take up the Mastery course. I started as a zero baker and now able to run my own business! My utmost sincere thanks to Chef Su for moulding me to what I am today. Thank you Chef Su for creating the SistersCookies Digital platform too! With so many recipes & detailed step-by-step video tutorials, I am able to explore new recipes and be guided over & over again. That is the beauty of online tutorial at the comfort of your home, own time own target, I simply love it!
— Saleha Abdul Aziz
our chefs
Chef Raudhah (Left), Chef Suriani (Right)
BE A PART OF OUR SISTERSCOOKIES FAMILY TODAY!
Meet my husband & team member of SistersCookies Digital, Halimuddin Sapinge
Taking that BIG step in entrepreneurship can be daunting for most and I totally understand this.
Running a business from a home especially during this pandemic can also be incredibly stressful because of the lack of resources and knowledge.
But that’s where I come in.
I aspire to transform your passions and hopes into a reality.
I have taught over hundreds if not thousands of students here in Singapore and across Asia on what it means to run a professional baking business.
Join me and thousands of aspiring bakers on how you can set the groundwork for future baking success!
- Chef Suriani Samad