Upcoming trainings

Entrepreneurship kickstart
Dec
3

Entrepreneurship kickstart

Entreprenuership Kick Start

If you are intending to start a baking business or already in baking business this 1-day training is for you.

(KINDLY NOTE THAT THIS IS WHAT WE WILL BE DISCUSS IN THE TALK)

When You Signup Now You’ll Get Access To:

1. Powerful Methods to Kick-start your Baking Business With No Money

2. Marketing your Baked Goods for Zero Costing

- Ensuring Baked Goods are market strategically and consistently.

3. How to Pass Every SFA Home Baking, Kitchen Rules & Regulations

4. The Biggest Roadblocks/Fears/Mistakes that hold you back from Bakery Business Success and How to Overcome it!

Normal fees $699.00

Now @ $69.90 only

We are giving 2 online baking classes Complimentary Baking tutorials worth of $120.00. Unlimited access to these baking tutorials.

Date: 3rd Dec (Sat)

Time: 10.00am - 3.00 pm

Venue: 1 Yishun Industrial Street 1, Singapore 768160 Aposh Bizhub #03-01

We only accept small numbers of participants in order to give better understanding to each and every participants.

 

Therefore we have very limited seats available.

As seats are filling up fast would you like to join this programme as to start your baking business journey?

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Marble Cake And Monster Hershey’s sea salt cookies
Jul
2

Marble Cake And Monster Hershey’s sea salt cookies

CALLING FOR ALL NUTTELLA MARBLE CAKE & MONSTER HERSHEY’S SEA SALT COOKIES

We will be having hands on class for the following recipes.

Do note, this used to be our HOTTEST CLASS.

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WHAT YOU WILL LEARN

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1. Rich Marble Nuttella Cake

2. Monster Sea salt Hershey’s Cookies

Learn how to make these delectable.

this marble cake uses dark chocolate couverture ( premium chocolate) for the brown batter, NOT cocoa powder)

The cake uses special techniques ......

hybrid techniques, it’s uses meringue plus creaming method result to the softness and moisturises the cake.

it is as rich as butter cake with dark chocolates couverture adds to the batter which give out delicious flavour of the cake which melts in the mouth.

learn the new way the marble this cake.

What do get in this hands on class

1. Printed 2 recipes ....

2. Extensive explanation with baking science theories.

3. Step by step showing how to do these goodies are made in this 4 hours in a proper and easy method.

4.Going thru summary after practical.

These hands class will be a small group, very limited seats available.

Pm us now to reserve your seat Now!!

Venue: Jurong East

See you soon!

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Crusty Bread (Hands On Workshop)
Jul
1

Crusty Bread (Hands On Workshop)

CRUSTY & HEALTHY BREAD HANDS ON CLASS

[Non Skillfuture Claimable]

Learn how to make your own homemade crusty bread.

To get a crusty bread, high temperature is required to bake this bread.

Remember only three-quarters prove the baguettes before scoring them and placing them in the oven.

Make HEALTHY CRUSTY wholesome lots of fibre fresh and delicious Bread

Breads that we are making...

☆ Crusty Wholemeal Bread

☆ Rustic Mixed Grain Bread

☆ Fresh Home made French Loaf

These French Loaves and Multi grained bread are great for breakfastzz👍🏽

Making it from scratch ... No breadmaker is used...

Discover how to shape

✅ baguette

✅ Cob

✅ Bartard( classic shape)

Suitable: Beginners /HBB/ Bread Lovers

Trainer: Chef Su & Chef Raudhah

FREE Acess for SC Digital Members.

Online Tutorials are Now Available!!!

Cheers

Chef Su

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