Came for my kickstarter? let’s scale the business through my masterclass!

Join me in this discussion based Masterclass which you can attend via Zoom – welcoming participants from anywhere in the world! This class is an absolute must for all those of your looking to make a business out of cake and pastries! You’ve already have the skills to make and design your own unique baking business….but the question is always what’s next?

Welcome to my signature Entrepreneurship Masterclass Program. I am here to guide and teach you exactly the steps I use to scale my own baking business that is truly profitable.

my coaching clients include

“Alhamdulillah, to be able to participate in this online baking academy! I found Chef to be very supportive. There are two ways when it comes to upgrading ourselves. Learning in giving and receiving knowledge and also understanding the problems we are facing in business. I find that the sharing of ideas and feedback is very rewarding. Thank you for all the guidance.

Sri Nurul Roslan

Upcoming entrepreneurship masterclass

 

About the entrepreneurship masterclass

Scale-up and grow your business with Chef Suriani Samad! This mother-daughter duo endeavors to grow a professional baking community covering fundamental culinary baking skills at all levels.

 

Dear future Entrepreneur,

Starting and running your own business may be an aspiration for many but not everyone is furnished with the knowledge and know-how to ensure that it is a success. And for those whose life calling involves starting a bakery café, it’s a dream that most likely started at home, the seeds planted when cooking family recipes in their childhood kitchen. This is a dream close to the heart, but turning dreams into successful reality does require careful planning. So, we’ve put together a short workshop on how to create a bakery business class for aspiring entrepreneurs who would like to see this through. 

 

Here’s what you’ll learn during the entrepreneurship masterclass: 

  • Branding: How to effectively build your business brand and tell your unique stories

  • Packaging: How to design a bakery label and packaging for success

  • S.F.A legal checklist and procedures for setting you? A bakery/ home bakery in Singapore to avoid legal issues

  • Shelf Life: Understanding shelf life of bakery products

  • Bakery Marketing 2.0

    • Copywriting

    • Food photography

    • Automate content publishing

    • Step-by-step roadmap to ensure marketing process is simplified

    • Increase revenue and boost bakery sales

    • The strategic process to stay ahead of your competition

    • How to stay ahead of the competition as a bakery business leads

    • How to overcome obstacles that prevent you from success

    • How to define your ideal profitable customers

    • Strategic step-by-step pricing of your pro

    • How to price your products for maximum profits

    • How to entice, attract and close sales effectively


 

bonus add-on!

 

Learn how to start a bakery business plan using my methodology:

In order to create a plan that best supports your bakery business, consider your objectives and the specific factors unique to your business, in addition to general operations. Writing a business plan is a good way to organize the steps you need to take. Let me show you how to create a good business plan. The lesson also includes:

  • How to know the market. Understanding and explaining the market landscape includes following competition and trends in your industry and neighborhood. Research what makes your competition strong and where there are opportunities for your unique selling proposition (USP) to shine. Know what your target customer is looking for and how you can meet those needs.

  • How to know your business. It’s also wise to have a strong company point of view and an executive summary, as well as deep knowledge of your product, management, and sales structures. A well-run business attracts customers.

  • How to perform a SWOT analysis. SWOT stands for Strengths, Weaknesses, Opportunities, and Threats. Being prepared for potential roadblocks helps you visualize the future and avoid mistakes. Asking yourself the right questions is the key to a beneficial SWOT analysis.

  • How to determine legal, health, and safety obligations. Knowing how to follow codes and obtain permits, register your business, and get a business license in advance pave the way for a successful bakery business setup. To start a bakery, Singapore laws include both business guidelines and food handling laws. It’s important to understand this!

“Inspired by Chef Su’s journey, I started of with the Entrepreneur Class Online followed by the Exclusive Entrepreneur Mastery. The Mastery course is so detailed and comprehensive to give you the knowledge to start your own home-based business. Chef Su is very generous when she imparts her knowledge & experiences. Always very supportive, even after the class, I am still able to communicate, ask questions & get advice from her directly. Students who attended the Mastery class will also be able to join the closed Facebook group where more information & tips are shared.

I would encourage those who want to start a home-based business to take up the Mastery course. I started as a zero baker and now able to run my own business! My utmost sincere thanks to Chef Su for moulding me to what I am today. Thank you Chef Su for creating the SistersCookies Digital platform too! With so many recipes & detailed step-by-step video tutorials, I am able to explore new recipes and be guided over & over again. That is the beauty of online tutorial at the comfort of your home, own time own target, I simply love it!

— Saleha Abdul Aziz

JOIN OUR MASTERCLASS AND BE A PART OF OUR SISTERSCOOKIES FAMILY TODAY!

Taking that BIG step in entrepreneurship can be daunting for most and I totally understand this. Running a business from a home especially during this pandemic can also be incredibly stressful because of the lack of resources and knowledge.


But that’s where I come in. I aspire to transform your passions and hopes into a reality. I have taught over hundreds if not thousands of students here in Singapore and across Asia on what it means to bake like a run a professional baking business. Join me and thousands of aspiring bakers on how you can set the groundwork for future baking success!


— Chef Suriani Samad

Meet my husband & team member of SistersCookies Digital, Halimuddin Sapinge

SIGN ME UP!