We are opening again for our Signature Rich Marble Nutella Cake.

This is a fully comprehensive hands-on class in small group.

Learn how to make these delectable cake only with the best ingredients there is.

For the chocolate, we use dark chocolate couverture instead of cocoa powder

The cake uses special techniques ......

hybrid techniques, it uses meringue plus creaming method result to the softness and moisturises the cake.

it is as rich as butter cake with dark chocolate couverture adds to the batter which gives out delicious flavor of the cake which melts in the mouth.

learn the new way of baking this cake.

What do get in this hands-on class?

• Printed recipes

• An extensive explanation of baking science theories

• Step by step showing how to do these goodies are made in 4 hours in a proper and easy method.

• going thru summary after practical.

This hands-on class will be conducted in a very small group thus, seats are very limited.

Do join us now to avoid disappointment.

See you soon!!