Calling All Beginner And Experienced Home Bakers!
Master The Fundamentals Of Cookie Baking By Learning These 4 Festive Cookies!
✅ No Baking Experience Needed
✅ Perfect For Beginners And Home Bakers
✅Learn Tips And Tricks To Make The Perfect Festive Cookies
Whether you bake as a hobby, or plan to start your home-based baking business…
Learning this recipe can definitely benefit you!
In this special workshop we will show you the foundations of cookie baking and teach you not 1… not 2… but 4 different types of cookies!
We start off with the phantom kiss cookie a soft and chewy cookie with a Hershey kiss chocolate on top.
Second we have our Viennese butter cookies known for their rich and buttery mouth feel that just melts in your mouth.
Thirdly we have our jacob jem cookies with various toppings to add!
Lastly we have our fan favourite- sea salt cookies known for their salty and sweet combo and crisp and chewy texture its no wonder many of our customers love this cookie the most.
What makes our workshop SPECIAL is we show you how to make everything from scratch.
From how to get the perfect cookie texture, the right tastes as well as the perfect baking time and temperature control.
We go in depth into how to prevent common mistakes, the basic foundations of cookie making and how to have expert control over the textures of your cookies.
3 Reasons Why People Struggle To Make The Perfect Festive Cookies
If you ever tried making festive cookies, you will know these 3 challenges:
1. Its tough to control the temperature of the oven.
If you ever burnt your cookies or their toppings you probably felt frustrated that your efforts of ensuring that the everything is perfect has gone to waste.
That’s why our instructors will teach you how to have control over your oven so you can achieve the right temperature and won’t have burnt cookies ever again.
2. It’s tricky to handle different flavours
If you have made cookies you know that achieving the delicate balance of flavours such as sweet and buttery or salty and sweet can be difficult.
Hence, in this festive cookie baking workshop we will show you tips and tricks on how to balance classic flavours.
3. It’s challenging to get the right mixing techniques
You probably know how that different mixing techniques can affect the texture of your cookies.
If you mix your cookies wrongly it can have a negative impact on the texture- whether be it uneven, too hard and dense or too airy causing your cookie to collapse.
That’s why we want to show you different ways you can mix your cookies so you can be armed with the knowledge to achieve whatever consistency you’d like.
Be it light and fluffy, soft and chewy or anything your imagination can think of.
Can’t I Just Watch Youtube?
Yes you definitely can watch Youtube to bake.
But do you call someone who watches Youtube to play basketball a pro?
Sure he can learn the basics but he still needs to polish his skills and learn from his coaches.
It’s easy to find recipe of how to make Festive Cookies.
But to have the perfect texture, proper mixing techniques and the delicate balance of flavours.
That takes a lot of practice and experience.
That’s why we have someone physically present to coach you, and cut short your learning curve…
Helping you avoid mistakes while teaching you the ins and outs on making amazing festive cookies.
And most importantly, learn it in a short amount of time.
That is exactly why I want to invite you to our Festive Cookies Baking Workshop.
If you want to learn how to bake Festive Cookies successfully…
Without wasting time making mistakes that will cause your cake or cookies to turn out looking ugly or tasting bad…
This workshop is perfect for you.
In this 4-hour baking workshop, you will learn:
✔️ How to achieve different textures using different mixing techniques.
✔️Combinations of different flavours and toppings.
✔️ How to have absolute control over your oven and temperature settings.
✔️ How to store your cookies fresh for longer using the techniques we store for our own customers.
✔️ If you are a home baker, we even share with you the secret of how to sell and price it 🤫
Anyone can easily google a festive cookie recipe or watch it on Youtube…
But it cannot beat having someone there to guide you step-by-step, showing you how to do it right.
By the end of this training, you go home happy with your beautifully made festive cookies.
And most importantly, the skill to make it again, whenever you want it.
Course Info
Location: 19 Toh Ave Singapore 508045 (Off Pasir Ris)
Time: 10am - 3pm
Usual Price: $270
Now: $179.00
(Ingredients and materials provided, you don’t need to bring anything except yourself)
Learn To Make Your Own Festive Cookies In Just 1 Session.
Register Your Interest Below:
Why Learn From Me?
Because I was once a beginner home baker.
But today, I went from having little experience…
To now a business owner selling thousands of bakes monthly…
And even teaching hundreds of home bakers how to start their own business.
That means I know not just how to teach you baking…
But give you tips on how to bake it so good that you can even consider starting a home-based business selling it.
So when you join my workshop, you don’t just learn how to bake.
You get to learn the business side of it as well.
But that’s only if you want.
Because my passion ultimately lies in baking, and helping people achieve their baking dreams.
I’ve been a home baker for a long time, even when I held on to corporate jobs in banking and HR.
But one day I took the leap of faith quit my job and build my baking business up.
👉 Since then I’ve sold more than 100,000 of my bakes.
👉 Educated more than 2000+ students locally and producing more than 150 successful bakery owners.
👉 Hosted Mr Yaacob Ibrahim as a student in our bread program
👉 Highest reviewed baking academy in Singapore (500 reviews and counting)
👉And most recently becoming the finalist for SMCCI DEWI’s “Most Influential Womanprenuer”.
From Our Recent Workshops:
Our chefs
Chef Raudhah (Left), Chef Suriani (Right)
BE A PART OF OUR SISTERSCOOKIES FAMILY TODAY!
Meet my husband & team member of SistersCookies Digital, Halimuddin Sapinge
SistersCookies is more than a baking academy. We are a community of like minded home bakers who are passionate about baking, and how to make baking a important part of our lives.
You don’t just get knowledge when you join any of our classes or workshops.
You join a community of supporters helping each other grow.
I aspire to transform your passions and hopes into a reality.
I have taught over hundreds if not thousands of students here in Singapore and across Asia on what it means to run a professional baking business.
Join me and thousands of aspiring bakers on how you can set the groundwork for future baking success!
- Chef Suriani Samad