Get ready to roll up your sleeves and dive into the world of Italian flatbread!

You only need a few simple ingredients to make focaccia.

But it comes together into the most beautifully soft and flavourful bread.

Focaccia is an Italian flatbread that’s known for its light and airy texture.

Originating from Italy, focaccia is prepared with plenty of olive oil, and its distinctive dimpled surface and savory toppings.

In our workshop, we will teach you how to make the pillowy soft, and flavourful focaccia.

What makes our workshop SPECIAL is we show you how to make everything from scratch.

From how to get the perfect bread crust, how to make your dough and how to handle your yeast for the best results.

We go in depth into how to prevent common mistakes, the basic foundations of bread making, and how to make your bread healthier.

3 Reasons Why People Struggle To Make The Perfect Focaccia

If you ever tried making Focaccia, you will know these 3 challenges:

1. It’s tricky to get the dough consistency right.

Making the dough for focaccia can be tricky because it needs to strike a balance between soft and airy.

It requires a gentle touch to avoid deflating the dough while achieving the desired texture.

That’s why in this workshop, the instructors will teach you how to get a feel of the consistency of your dough to have the best result everytime.

2. It requires the right amount of leavening time.

Leavening is essential in making focaccia as it creates the perfect texture, rise, flavor, and crust characteristics.

Proper timing of the proofing and fermentation stages is needed.

But don’t worry! Our instructors will teach you how to gauge the correct amount of time for the nice focaccia texture.

3. It’s challenging to have a crispy yet tender crust.

Focaccia is often baked at high temperatures, and without proper steam generation in the oven, the crust might not develop the desired crispness and color.

Achieving the right balance between a crispy, golden-brown crust, and a tender crumb is a bit challenging.

However, our instructors will guide you step-by-step on your journey to obtain a crispy, crunchy crust with all that soft and chewy deliciousness on the inside.

Can’t I Just Watch Youtube?

Yes, you definitely can watch Youtube to bake.

But do you call someone who watches Youtube to play basketball a pro?

Sure he can learn the basics but he still needs to polish his skills and learn from his coaches.

It’s easy to find recipe of how to make French Loaf.

But to have the perfect texture, proper shaping techniques and a keen feel for the fermentation process.

That takes a lot of practice and experience.

That’s why we have someone physically present to coach you, and cut short your learning curve…

Helping you avoid mistakes while teaching you the ins and outs on making amazing French loafs.

And most importantly, learn it in a short amount of time.