Home Bakers Are You Tired Of Cookies And Muffins?
Stop Baking The Same Old Thing And Level Up Your Skills With This Lemon And Chocolate Cake That Is Will Blow Your Minds!
✅ No Baking Experience Needed
✅ Perfect For Beginners And Home Bakers
✅Learn Tips And Tricks To Make The Perfect Lemon And Chocolate Cake
Whether you bake as a hobby, or plan to start your home-based baking business…
Learning this recipe can definitely benefit you!
Maybe you want add a complex cake to your bake arsenal or challenge yourself as a new baker.
This Lemon and Chocolate Cake workshop is just for you!
Lemon and Chocolate cakes are a flavour pairing match made in heaven.
However they are quite difficult to make because of the balancing of flavours and the techniques needed.
But if done right the end result is an amazing cake with sweet and tart flavours with a hint of bitterness that will blow anyone away.
In the workshop we will cover the basic fundamentals of how to create a moist cake, how to balance the different flavour profiles and how to recover from mistakes.
What makes our workshop SPECIAL is we show you how to make everything from scratch.
From how to get the perfect balance of flavours to how to moist delicious cakes every time!
We go in depth into how to avoid mistakes, tips and tricks on how to recover from mistakes as well as how to get a consistent and perfect Lemon and Chocolate cake that is to die for.
3 Reasons Why People Struggle To Make The Perfect Lemon And Chocolate Cake
If you ever tried making Lemon And Chocolate Cake, you will know these 3 challenges:
1. Its tough to balance the flavours.
In order to get that complex, rich and tart taste.
You need to be able to balance the flavours well.
Too little lemon and the cake is bland.
Too much lemon and the flavours will be overpowering.
Our instructors will show you how to balance the flavours as well as how to recover even if you didn’t get the right balance.
2. It’s tricky to get a moist and tender cake.
Baking a moist and tender cake take timing and experience.
Bake too long and you have a dry cake.
Too short and you get a gooey and dense cake.
But we will show you how to accurately determine the time needed for the best texture.
3. It’s challenging to handle chocolate.
The most difficult part of the cake is getting that smooth rich chocolate ganache.
If you add liquid like lemon juice you can cause the chocolate to seize making it lumpy.
If you don’t temper the chocolate properly the chocolate can have a grainy and rough texture.
However our instructors will be there to help you navigate this slippery slope and teach you what to do even if you make a mistake.
Can’t I Just Watch Youtube?
Yes you definitely can watch Youtube to bake.
But do you call someone who watches Youtube to play basketball a pro?
Sure he can learn the basics but he still needs to polish his skills and learn from his coaches.
It’s easy to find recipe of how to make Lemon and Chocolate Cake.
But to have the moist and tender crumb, perfect balance of flavours and smooth rich chocolate ganache…
That takes a lot of practice and experience.
That’s why we have someone physically present to coach you, and cut short your learning curve…
Helping you avoid mistakes while teaching you the ins and outs on making the perfect Lemon and Chocolate Cake.
And most importantly, learn it in a short amount of time.
That is exactly why I want to invite you to our Lemon and Chocolate Cake Baking Workshop.
If you want to learn how to bake Lemon and Chocolate Cake successfully…
Without wasting time making mistakes that will cause your cake to turn out looking ugly or tasting bad…
This workshop is perfect for you.
In this 4-hour baking workshop, you will learn:
✔️ How to achieve a moist and tender crumb with the perfect temperature.
✔️ Common mistakes that cause your chocolate to be ruined and how to fix them.
✔️ How to strike the perfect balance of flavours without overpowering.
✔️ How to zest your lemon so you don’t add the white bitter part, ruining you cake.
✔️ If you are a home baker, we even share with you the secret of how to sell and price it 🤫
Anyone can easily google a Lemon And Chocolate recipe or watch it on Youtube…
But it cannot beat having someone there to guide you step-by-step, showing you how to do it right.
By the end of this training, you go home happy with your beautifully made Lemon and Chocolate Cake.
And most importantly, the skill to make it again, whenever you want it.
Course Info
Location: 19 Toh Ave Singapore 508045
Time: 10am - 3pm
Usual Price: $270
Now: $179
(Ingredients and materials provided, you don’t need to bring anything except yourself)
Learn To Make Your Own Lemon And Chocolate Cake In Just 1 Session.
Register Your Interest Below:
Why Learn From Me?
Because I was once a beginner home baker.
But today, I went from having little experience…
To now a business owner selling thousands of bakes monthly…
And even teaching hundreds of home bakers how to start their own business.
That means I know not just how to teach you baking…
But give you tips on how to bake it so good that you can even consider starting a home-based business selling it.
So when you join my workshop, you don’t just learn how to bake.
You get to learn the business side of it as well.
But that’s only if you want.
Because my passion ultimately lies in baking, and helping people achieve their baking dreams.
I’ve been a home baker for a long time, even when I held on to corporate jobs in banking and HR.
But one day I took the leap of faith quit my job and build my baking business up.
👉 Since then I’ve sold more than 100,000 of my bakes.
👉 Educated more than 2000+ students locally and producing more than 150 successful bakery owners.
👉 Hosted Mr Yaacob Ibrahim as a student in our bread program
👉 Highest reviewed baking academy in Singapore (500 reviews and counting)
👉And most recently becoming the finalist for SMCCI DEWI’s “Most Influential Womanprenuer”.
From Our Recent Workshops:
Our chefs
Chef Raudhah (Left), Chef Suriani (Right)
BE A PART OF OUR SISTERSCOOKIES FAMILY TODAY!
Meet my husband & team member of SistersCookies Digital, Halimuddin Sapinge
SistersCookies is more than a baking academy. We are a community of like minded home bakers who are passionate about baking, and how to make baking a important part of our lives.
You don’t just get knowledge when you join any of our classes or workshops.
You join a community of supporters helping each other grow.
I aspire to transform your passions and hopes into a reality.
I have taught over hundreds if not thousands of students here in Singapore and across Asia on what it means to run a professional baking business.
Join me and thousands of aspiring bakers on how you can set the groundwork for future baking success!
- Chef Suriani Samad