Calling All Beginner And Experienced Home Bakers!
Learn How To Make 3 Different Flavoured Roll Cakes That Are Fluffy, Moist And Don’t Break… In 1 Session!
✅ No Baking Experience Needed
✅ Perfect For Beginners And Home Bakers
✅Learn Tips And Tricks To Make The Perfect Roll Cake
Whether you bake as a hobby, or plan to start your home-based baking business…
Learning this recipe can definitely benefit you!
Maybe you want to add another cake to your baking arsenal or just want to start baking for fun.
This roll cake workshop is just for you!
We will cover the basic fundamentals of how to make 3 different roll cakes! (Nutella, Kinder Bueno and our best seller- blueberry cheese!)
As well as how to stop your cake from breaking, looking lopsided, coming out dry or extremely dense.
What makes our workshop SPECIAL is we show you how to make everything from scratch.
From how to get the perfect consistency for your batter to 3 different ways to fold your roll cakes according to your filling type.
We go in depth into how to avoid mistakes, tips and tricks on baking a roll cake easier as well as the sweet science of how to bake the perfect roll cake.
3 Reasons Why People Struggle To Bake The Perfect Roll Cake
If you ever tried making roll cake, you will know these 3 challenges:
1. It’s tough to roll the cake without cracking it.
It’s tough to roll it especially when there are filling inside it.
This is usually due to incorrect temperature and consistency of the batter.
That’s why we will show you how to gauge batter consistency and temperature accurately and consistently for an easy to roll cake that doesn’t crack.
2. It’s tricky to stop the filling from spilling out.
Filling can often spill out of the cake if not rolled properly.
To prevent that we teach you 3 different rolling methods for different consistency fillings.
BONUS: By learning 3 different methods to roll you are also slightly changing the consistency of the cake giving you more options to experiment with.
3. It’s challenging to cool your cake properly.
If your cake is not cooled long enough it will be too soft and prone to tearing.
If its cooled for too long it will be dry and prone to cracking.
So to get the perfect consistency we will show you how to properly cool your cake to minimize tearing and breaking.
Can’t I Just Watch Youtube?
Yes you definitely can watch Youtube to bake.
But do you call someone who watches Youtube to play basketball a pro?
Sure he can learn the basics but he still needs to polish his skills and learn from his coaches.
It’s easy to find recipe of how to make roll cake.
But to have the perfect batter consistency, temperature and how to roll without breaking it…
That takes a lot of practice and experience.
That’s why we have someone physically present to coach you, and cut short your learning curve…
Helping you avoid mistakes while teaching you the ins and outs on baking the perfect roll cake.
And most importantly, learn it in a short amount of time.
That is exactly why I want to invite you to our Roll Cake Baking Workshop.
If you want to learn how to bake Roll Cakes successfully…
Without wasting time making mistakes that will cause your cake to turn out looking ugly or tasting bad…
This workshop is perfect for you.
In this 4-hour baking workshop, you will learn:
✔️ How to achieve the right texture in your roll cake by using the right ratio of ingredients.
✔️ How to accurately achieve the perfect batter consistency and temperature everytime!
✔️ How to roll it without breaking it using our special techniques.
✔️ How 3 different ways to roll your cake for different fillings and achieve unique textures.
✔️ If you are a home baker, we even share with you the secret of how to sell and price it 🤫
Anyone can easily google a roll cake recipe or watch it on Youtube…
But it cannot beat having someone there to guide you step-by-step, showing you how to do it right.
By the end of this training, you go home happy with your beautifully made roll cake.
And most importantly, the skill to make it again, whenever you want it.
Course Info
Location: 19 Toh Ave Singapore 508045
Time: 10am - 3pm
Usual Price: $270
Now: $179
(Ingredients and materials provided, you don’t need to bring anything except yourself)
Learn To Make Your Own Roll Cake In Just 1 Session.
Register Your Interest Below:
Why Learn From Me?
Because I was once a beginner home baker.
But today, I went from having little experience…
To now a business owner selling thousands of bakes monthly…
And even teaching hundreds of home bakers how to start their own business.
That means I know not just how to teach you baking…
But give you tips on how to bake it so good that you can even consider starting a home-based business selling it.
So when you join my workshop, you don’t just learn how to bake.
You get to learn the business side of it as well.
But that’s only if you want.
Because my passion ultimately lies in baking, and helping people achieve their baking dreams.
I’ve been a home baker for a long time, even when I held on to corporate jobs in banking and HR.
But one day I took the leap of faith quit my job and build my baking business up.
👉 Since then I’ve sold more than 100,000 of my bakes.
👉 Educated more than 2000+ students locally and producing more than 150 successful bakery owners.
👉 Hosted Mr Yaacob Ibrahim as a student in our bread program
👉 Highest reviewed baking academy in Singapore (500 reviews and counting)
👉And most recently becoming the finalist for SMCCI DEWI’s “Most Influential Womanprenuer”.
From Our Recent Workshops:
Our chefs
Chef Raudhah (Left), Chef Suriani (Right)
BE A PART OF OUR SISTERSCOOKIES FAMILY TODAY!
Meet my husband & team member of SistersCookies Digital, Halimuddin Sapinge
SistersCookies is more than a baking academy. We are a community of like minded home bakers who are passionate about baking, and how to make baking a important part of our lives.
You don’t just get knowledge when you join any of our classes or workshops.
You join a community of supporters helping each other grow.
I aspire to transform your passions and hopes into a reality.
I have taught over hundreds if not thousands of students here in Singapore and across Asia on what it means to run a professional baking business.
Join me and thousands of aspiring bakers on how you can set the groundwork for future baking success!
- Chef Suriani Samad