Home Bakers! Let’s Make Some Sweet Buns!
Stop Buying Boring Old Bread And Learn How You Can Level Up The Humble Bread Into Something Amazing.
✅ No Baking Experience Needed
✅ Perfect For Beginners And Home Bakers
✅Learn Tips And Tricks To Make The Perfect Sweet Buns
Whether you bake as a hobby, or plan to start your home-based baking business…
Learning this recipe can definitely benefit you!
Maybe you want to perfect the classics or you just started baking for fun.
This Sweet Buns workshop is just for you!
Sweet Buns are a baking classic where you take the simple steps of the humble bread and elevate it to become something more.
If this is your first baking class, this class will teach you the basics of bread making and how to elevate them.
If you’re more experienced you have the opportunity to perfect and put your own spin on a classic recipe.
In the workshop we will cover the basic fundamentals of how to create soft and fluffy sweet buns and experiment adding toppings such as cinnamon sugar all the way to chocolate chips.
As well as how to proof and knead your dough, have accurate proofing timings and experiment with your creativity.
What makes our workshop SPECIAL is we show you how to make everything from scratch.
From how to get the perfect consistency for your dough to how to have consistent soft and fluffy buns every time!
We go in depth into how to avoid mistakes, tips and tricks on flavour combinations as well as how to get a consistent and perfect Sweet Bun that is classic yet delicious.
3 Reasons Why People Struggle To Make The Perfect Sweet Bun
If you ever tried making Sweet Bun, you will know these 3 challenges:
1. Its tough to get the dough consistency right.
In order to get the classic soft and fluffy texture you must have the correct ratio of ingredients and proper kneading techniques.
Do it wrongly and you can get Sweet Bun that is extremely dense and hard.
2. It’s tricky to get the proofing timing right
If not proofed properly your buns can be ruined.
Proof too long and your buns might be overly airy causing them to collapse.
Proof too short and you might have dense and hard buns.
3. It’s challenging to shape and roll the buns.
Shaping and rolling the dough into the desired shape can take some practice.
If not done correctly it can cause uneven looking buns.
Can’t I Just Watch Youtube?
Yes you definitely can watch Youtube to bake.
But do you call someone who watches Youtube to play basketball a pro?
Sure he can learn the basics but he still needs to polish his skills and learn from his coaches.
It’s easy to find recipe of how to make Sweet Buns.
But to have the soft and fluffy consistency, perfectly shaped buns and properly kneaded and rolled out dough…
That takes a lot of practice and experience.
That’s why we have someone physically present to coach you, and cut short your learning curve…
Helping you avoid mistakes while teaching you the ins and outs on making the perfect Sweet Buns.
And most importantly, learn it in a short amount of time.
That is exactly why I want to invite you to our Sweet Buns Baking Workshop.
If you want to learn how to bake Sweet Buns successfully…
Without wasting time making mistakes that will cause your cake to turn out looking ugly or tasting bad…
This workshop is perfect for you.
In this 4-hour baking workshop, you will learn:
✔️ How to achieve the soft and fluffy texture for your Sweet Buns by using the right ratio of ingredients.
✔️ How to knead and roll your dough to get the right consistency.
✔️ How to proof your dough for the accurate amount of time for the right texture.
✔️ How to shape your dough to get buns that look pleasing.
✔️ If you are a home baker, we even share with you the secret of how to sell and price it 🤫
Anyone can easily google a Sweet Bun recipe or watch it on Youtube…
But it cannot beat having someone there to guide you step-by-step, showing you how to do it right.
By the end of this training, you go home happy with your beautifully made Sweet Buns.
And most importantly, the skill to make it again, whenever you want it.
Course Info
Location: 19 Toh Ave Singapore 508045
Time: 10am - 3pm
Usual Price: $270
Now: $179
(Ingredients and materials provided, you don’t need to bring anything except yourself)
Learn To Make Your Own Sweet Buns In Just 1 Session.
Register Your Interest Below:
Why Learn From Me?
Because I was once a beginner home baker.
But today, I went from having little experience…
To now a business owner selling thousands of bakes monthly…
And even teaching hundreds of home bakers how to start their own business.
That means I know not just how to teach you baking…
But give you tips on how to bake it so good that you can even consider starting a home-based business selling it.
So when you join my workshop, you don’t just learn how to bake.
You get to learn the business side of it as well.
But that’s only if you want.
Because my passion ultimately lies in baking, and helping people achieve their baking dreams.
I’ve been a home baker for a long time, even when I held on to corporate jobs in banking and HR.
But one day I took the leap of faith quit my job and build my baking business up.
👉 Since then I’ve sold more than 100,000 of my bakes.
👉 Educated more than 2000+ students locally and producing more than 150 successful bakery owners.
👉 Hosted Mr Yaacob Ibrahim as a student in our bread program
👉 Highest reviewed baking academy in Singapore (500 reviews and counting)
👉And most recently becoming the finalist for SMCCI DEWI’s “Most Influential Womanprenuer”.
From Our Recent Workshops:
Our chefs
Chef Raudhah (Left), Chef Suriani (Right)
BE A PART OF OUR SISTERSCOOKIES FAMILY TODAY!
Meet my husband & team member of SistersCookies Digital, Halimuddin Sapinge
SistersCookies is more than a baking academy. We are a community of like minded home bakers who are passionate about baking, and how to make baking a important part of our lives.
You don’t just get knowledge when you join any of our classes or workshops.
You join a community of supporters helping each other grow.
I aspire to transform your passions and hopes into a reality.
I have taught over hundreds if not thousands of students here in Singapore and across Asia on what it means to run a professional baking business.
Join me and thousands of aspiring bakers on how you can set the groundwork for future baking success!
- Chef Suriani Samad