Always Wanted To Make Your Own Tapak Kuda But Don’t Know How?
You Can Now Make This Yummy Rolled Cake In Just 1 Session!
✅ No Baking Experience Needed
✅ Perfect For Beginners And Home Bakers
Whether you bake as a hobby, or plan to start your home-based baking business…
Learning this recipe can definitely benefit you!
If you’ve always been curious about learning to make Tapak Kuda…
And you want to make it successfully without wasting time making mistakes…
Read on to learn how you can do it right.
3 Reasons Why People Struggle To Bake The Perfect Tapak Kuda
If you ever tried making tapak kuda, you will know these 3 challenges:
1. It’s tough to roll the cake without cracking it.
It’s tough to roll it especially when there are filling inside it.
2. It’s tricky to get the cake texture right.
The cake needs to be light and airy, but also firm without breaking.
This is tricky and you need to get the ratio of ingredients right.
3. It’s challenging getting the consistency of the filling right.
The filling needs to be thick enough to hold its shape, but also soft enough to be spread evenly.
How To Master The Art Of Making Tapak Kuda
You see, it’s easy to find recipe of how to make tapak kuda.
But to really make it well, with the right shape, without breaking it…
That takes a lot of practice and experience.
First, the most important thing is to know the right ratio of ingredient to use.
That would affect the texture of your cake.
Because if you get the ratio wrong, no matter how you mix the batter with the best techniques, it will still turn out bad…
Then, you need to learn the technique of rolling the cake so you don’t break it.
Finally, if you have someone physically present to guide you, and cut short your learning curve…
You can make your own tapak kuda with a very high rate of success.
And most importantly, learn it in a short amount of time.
That is exactly why I want to invite you to our Tapak Kuda Baking Workshop.
If you want to learn how to bake Tapak Kuda successfully…
Without wasting time making mistakes that will cause your cake to turn out looking ugly or tasting bad…
This workshop is perfect for you.
In this 4-hour baking workshop, you will learn:
✔️ How to achieve the right texture in your tapak kuda by using the right ratio of ingredients
✔️ How to roll it without breaking it using our special technique
✔️ How to cut your tapak kuda so it becomes nicely shaped
✔️ If you are a home baker, we even share with you the secret of how to sell and price it 🤫
Anyone can easily google a tapak kuda recipe or watch it on Youtube…
But it cannot beat having someone there to guide you step-by-step, showing you how to do it right.
By the end of this training, you go home happy with your beautifully made tapak kuda.
And most impotantly, the skill to make it again, whenever you want it.
Course Info
Location: 19 Toh Ave Singapore 508045
Time: 10am - 3pm
Usual Price: $270
Now: $179
(Ingredients and materials provided, you don’t need to bring anything except yourself)
Learn To Make Your Own Tapak Kuda In Just 1 Session.
Register Your Interest Below:
Why Learn From Me?
Because I was once a beginner home baker.
But today, I went from having little experience…
To now a business owner selling thousands of bakes monthly…
And even teaching hundreds of home bakers how to start their own business.
That means I know not just how to teach you baking…
But give you tips on how to bake it so good that you can even consider starting a home-based business selling it.
So when you join my workshop, you don’t just learn how to bake.
You get to learn the business side of it as well.
But that’s only if you want.
Because my passion ultimately lies in baking, and helping people achieve their baking dreams.
I’ve been a home baker for a long time, even when I held on to corporate jobs in banking and HR.
But one day I took the leap of faith quit my job and build my baking business up.
👉 Since then I’ve sold more than 100,000 of my bakes.
👉 Educated more than 2000+ students locally and producing more than 150 successful bakery owners.
👉 Hosted Mr Yaacob Ibrahim as a student in our bread program
👉 Highest reviewed baking academy in Singapore (500 reviews and counting)
👉And most recently becoming the finalist for SMCCI DEWI’s “Most Influential Womanprenuer”.
See Our Recent Workshops:
our chefs
Chef Raudhah (Left), Chef Suriani (Right)
BE A PART OF OUR SISTERSCOOKIES FAMILY TODAY!
Meet my husband & team member of SistersCookies Digital, Halimuddin Sapinge
SistersCookies is more than a baking academy. We are a community of like minded home bakers who are passionate about baking, and how to make baking a important part of our lives.
You don’t just get knowledge when you join any of our classes or workshops.
You join a community of supporters helping each other grow.
I aspire to transform your passions and hopes into a reality.
I have taught over hundreds if not thousands of students here in Singapore and across Asia on what it means to run a professional baking business.
Join me and thousands of aspiring bakers on how you can set the groundwork for future baking success!
- Chef Suriani Samad