Crumble Cookies Brownies

These Crumble Brownies are delicious. if you fancy having fudgy brownies with an extra crunch to give a different texture. this is the brownies to go for. That’s not all it’s super easy to make and is defiantly an  amazing recipe to make when you are having a last-minute guest that you want to show off your amazing baking skills

Personally, I love the contrasting texture of having a dense fudgy brownie with a crumble top, it works so well!. the topping crumbles are made with a simple mixture of ingredients such as butter, sugar, flour, and milk powder. the combination of flavors and textures are just perfect, if you are looking for a simple twist on classical brownies, give this brownie crumble a try!

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Crumble brownies – These Crumble Brownies are delicious. if you fancy having fudgy brownies with an extra crunch to give a different texture. this is the brownies to go for. That’s not all it’s super easy to make and is defiantly an  amazing recipe to make when you are having a last-minute guest that you want to show off your amazing baking skills

Personally, I love the contrasting texture of having a dense fudgy brownie with a crumble top, it works so well!. the topping crumbles are made with a simple mixture of ingredients such as butter, sugar, flour, and milk powder. the combination of flavors and textures are just perfect, if you are looking for a simple twist on a classical brownies, give this brownie crumble a try!

Methods to make these mouthwatering treats!

 Crumble

1) Start making the crumble topping first

2) Simply add all the ingredients into the stand mixer

3) Allow the ingredients to mix till it forms into a crumbly texture

4) Stop the mixture once the dough reaches its desired texture

5) Rest the dough into the chiller for 15-20mins before utilizing the crumble

Brownies

1) Preheat the oven at 160’c -170’c for 10-15 mins

2) Melt the butter, chocolates, and vanilla essence and allow it to cool to room temperature

3) In a different bowl whipped up sugar, eggs, and salt till the sugar is well dissolved.

4) Add the chocolate mixture into the egg mixture and mix it till well combined

5) Lastly fold in the sifted flour and cocoa powder into the brownie batter

6) Ensure to fold it till well combined.

7) Deposit the brownie batter into an 8x8 x2 lined, baking tin

8) Level the brownie using an off-set spatula

9) Sprinkle the crumbles on the surface of the brownies tin

10)  Bake the brownies at 160-170’c for 20-25 mins or till they are fully bake

11)   Allow the brownies to cool to room temperature in the tin

12)  Once it’s cool, remove the brownies from the tin and serve the brownies to your guest

Storage and Shelf Life

·  To keep the brownies fresh and moist, store the brownies in an air-tight container

·  Do note to consume this brownie by 3 days once kept into the room temperature

·  Keeping the brownies in the freezer could last brownies for 2-3 weeks

·  To enjoy the brownies that is kept in the freezer, simply thaw the brownies from the freezer for 12-15 mins and enjoy the brownies in a semi-cold state .

·  Do remember to. enjoy these delicious brownies with your family and friends

 Crumble Cookies Brownies

• Ingredients

  Grp A

  2no.  Whole Eggs

  140gm.   Castor Sugar

  1/2tsp Salt

  Grp B

  160gm.   Melted Dark Chocolate Couverture

  100gm.   Melted Butter

  1tsp.    Vanilla Essence

  Grp C

  130gm.  Cake Flour

  30gm.   Cocoa Powder

  Method

  ·  In a bowl , using a hand whisk, whisk up the Grp A till the sugar dissolves

  ·  Add in the Grp B and mix well (ensure it’s not hot)

  ·  Lastly fold in the Grp C ingredients

  ·  Line an 8x8x3 inch tray with parchment paper

  ·  Pour in the brownie batter and level out the brownies

  ·  Gradually add in the cookie crumbles at the top

  ·  Allow the brownies to bake @ 160-170˚c for 25-30 mins or till fully baked

  ·  Cool the brownies first before serving to guest

  Cookie Crumble

• 150gm.  Unsalted butter

• 200gm. Plain Flour

• 1 tsp     Salt

• 30gm    Milk Powder

• 50gm   Castor Sugar

  Method

  ·  In a mixer bowl, add in all the ingredients at once

  ·  Once the texture reaches a crumbly texture, stop the mixing process

  · Allow the crumble to rest in the freezer for at least 15-20 mins before using the crumbles.
  

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