Always Wanted To Bake But Don’t Know How?
You Can Become A Home Baker In Just 1 Session!
✅ No Baking Experience Needed
✅ Perfect For Beginners And Home Bakers
Whether you bake as a hobby or plan to start your home-based baking business…
Our baking classes are perfect to help you get started.
Click on each image to find out more about the baking class.
Bombolini Baking Class:
In the workshop, we will cover the basic fundamentals of how to make 4 different fillings! (Tangy Mango, Rich Cookies and Cream, Decadent Strawberry Cheesecake and Our Most Popular Filling-Nutella)
As well as how to stop your Bomboloni from leaking fillings, turning hard and dense or being too oily.
Choux Pastry Baking Class:
In the workshop we will cover the basic fundamentals of how to make 3 different fillings! (Tangy Mango, Rich Cookies and Cream, Decadent Chocolate)
As well as how to stop your Choux Pastry from looking inconsistent, collapsing or turning hard and dense.
Roll Cakes Combo Class:
Maybe you want to add another cake to your baking arsenal or just want to start baking for fun.
This roll cake workshop is just for you!
We will cover the basic fundamentals of how to make 3 different roll cakes! (Nutella, Kinder Bueno, and our best seller- blueberry cheese!)
Tapak Kuda Baking Workshop:
In this 4-hour baking workshop, you will learn:
How to achieve the right texture in your Tapak Kuda by using the right ratio of ingredients
How to roll it without breaking it using our special technique
How to cut your Tapak Kuda so it becomes nicely shaped
If you are a home baker, we even share with you the secret of how to sell and price it 🤫
Brownie Galore Baking Workshop:
We go in-depth into:
How to prevent common mistakes
How to add different fillings without your brownies collapsing
How to properly cut your brownie without it sticking all over to your knife… ruining the appearance you worked so hard for!
French Breads Baking Workshop:
We will show you the science of what makes a good French loaf, how to make it healthy, and how to achieve different crusts.
In our workshop, we will teach you how to make Crusty Wholemeal Bread, Rustic Mixed Grained Bread, and Fresh Home Made French Loaf.
As well as 2 different shapes- Baguette and Batard.
Marble Cake and Sea Salts Cookies Baking Workshop:
Our Marble Cake with Nutella Filling and Monster Sea Salt Hershey’s Cookies used to be our HOTTEST class.
Reason being the class is beginner friendly and you can make 2 delicious treats that everyone loves.
We go in-depth into how to prevent common mistakes, how to achieve a melt in your mouth marble cake, and choosing the right sea salt for your cookies.
Sweet Buns Baking Workshop:
If this is your first baking class, this class will teach you the basics of bread making and how to elevate them.
In the workshop, we will cover the basic fundamentals of how to create soft and fluffy sweet buns and experiment adding toppings such as cinnamon sugar all the way to chocolate chips.
As well as how to proof and knead your dough, have accurate proofing timings, and experiment with your creativity.
Focaccia Baking Class